CHOKECHERRY SYRUP WITH ADDED PECTIN
4 cups of chokecherry juice
1 package powdered pectin
4 cups of sugar
Combine juice, sugar and pectin in a large kettle. Bring to a boil and cook until mixture coats a metal spoon (similar to the way gravy coats a spoon). Pour into warm half pint or pint jars. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes at 6,000 feet and above.
CHOKECHERRY SYRUP WITHOUT ADDED PECTIN
4 cups chokecherry juice
1 cup light corn syrup
4 cups sugar
Combine ingredients in pan and boil for 3 minutes. Pour into warm pint or half-pint jars. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes at or above feet.